Flynns Wines Heathcotean Bistro

  • Our Bistro Seasonal menu created by Natala Flynn, inspired by fresh produce from our kitchen garden and local producers. Dine in the Bistro and courtyard while enjoying the great views of the vines, Mt Ida and Mt Camel. 

  • We cater for birthdays, corporate training days, engagements and other get togethers!
    Bistro seats maximum of 40 guests. Bookings recommended.

  • Our menu on the following weekends consists of the fabulous Tasting Plate. See specials on this page
    14th & 15th April, 5th, 6th, 12th & 13th May 2018
  • Family friendly, wheelchair access, dog friendly.
  • Gift vouchers - available for dining with us or Cellar Door purchases. Contact us on 5433 6297or adminflynnswines@bigpond.com

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Bistro specials
this Weekend:

Tasting plate:
Coffin Bay oysters with garlic vinegrette pearl, McIvor Farm twice cooked pork belly, Nat's Fruit chutney, Waghu kabana, Cashel Irish blue, Perenze Millefoglie, semi hard cheese, red wine infused, Bantum egg black garlic, Beetroot & Viognier cured salmon,  Marquis De Cherve, Grist sourdough, Candied balsamic walnuts, Local scotch fillet steak with smalt salt...

James Flynn Club Members special
The above tasting plate for $45 for 2 plus a complimentary glasses each of James Flynn Shiraz. Don't forget your bonus bottle of Jimmy Junior when you order your April dozen.