Flynns Wines Heathcotean Bistro

  • Our Bistro Seasonal menu created by Natala Flynn, inspired by fresh produce from our kitchen garden and local producers. Dine in the Bistro and courtyard while enjoying the great views of the vines, Mt Ida and Mt Camel. 
  • We cater for birthdays, corporate training days, engagements and other get togethers!
    Bistro seats maximum of 40 guests. Bookings recommended.
  • Family friendly, wheelchair access, dog friendly.
  • Gift vouchers - available for dining with us or Cellar Door purchases. Contact us on 5433 6297or


Flynns Menu 2.2.18 Flynns Menu 2.2.18 (441 KB)


Bistro specials
this Weekend:

Winemakers plate:
Coffin Bay oysters with garlic vinegrette pearl, Pork & fennel balls with Nat's Fruit chutney, Bishop English Stilton, Perenze Millefoglie, semi hard cheese, red wine infused, Bantum egg black garlic, Beetroot & Viognier cured salmon,  Milawa Gold washed rind, Zucchini fritters, Baby peach Grist sourdough...

Belgian chocolate raspberry cake, choc meringue, fresh raspberries
Panella sugar Affogato, local nougat, frangelico
Lemon curd tart, vanilla meringue, lime sugar