Flynns Wines Heathcotean Bistro

  • Our Bistro Seasonal menu created by Natala Flynn, inspired by fresh produce from our kitchen garden and local producers. Dine in the Bistro and courtyard while enjoying the great views of the vines, Mt Ida and Mt Camel. 
  • We cater for birthdays, corporate training days, engagements and other get togethers!
    Bistro seats maximum of 40 guests, Barrel room 20 guests, outdoor area 30 guests.

    A couple that visited us for lunch, live in France and said "our place was like being in Provence!" Tuscany is also a descriptor we hear often about our place. 
  • Family friendly, wheelchair access, dog friendly.
  • Bistro shop - We have a terrific selection of local products. From local honey, flavoured salts, olives, olive oil, Wildings food, Peddling pastry cookies, Mt Zero products, glassware, decanters, crocheted toys by "Emileena", handmade soaps by "Soaps by Jules" in Bendigo, Soy candles by "Melt" handmade by local mum Jayme Hudson. Gift hampers available.
  • Gift vouchers - available for dining with us or Cellar Door purchases. Contact us on 5433 6297and we can organise this for you.

 

Flynns Wines Menu 24.4.17 Flynns Wines Menu 24.4.17 (1610 KB)



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Bistro specials
this Weekend:

Winemakers plate:
La Peral Spanish blue cheese, Coffin bay oysters, Beetroot, vodka, dill cured salmon, Local olives, McIvor Farm Spanish lomo,
Rouzire Fin Briand with truffles, Neals Yard Cornish kern, Potato Roesti, Avjar dip, Grist sourdough...

Desserts:
Belgian chocolate raspberry cake, choc meringue, fresh raspberries
Panella sugar Affogato, local nougat, frangelico
Apple almondine tart